Linguine with Tuna Fish Sauce

From Antonio Carluccio Cooks Pasta (TV Cooks)

Cookbook

Author(s): Antonio Carluccio

Page 24

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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kaye16

13 years ago

★ ★ ★ ★ ★ 5/5

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Unexpectedly very good. Also very easy and very quick. I made a half recipe, using a cup of tomato purée that I froze last summer. I bet you could use red pepper flakes instead of a real chili. I found the addition of ginger (slices) surprising, but it added a very nice taste to the sauce.

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