Indian spiced squash

From Eat Your Greens (Network Books)

Cookbook

Author(s): Sophie Grigson, Jess Koppel

Page 138

Cuisine: Indian

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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wester

16 years ago

★ ★ ★ ★ ★ 4/5

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Sweet and fragrant. Very good.

I served it with stir-fried bok choy which was good in terms of contrast - you want something bitter/salty to go with this - but not brilliant in ethnicity combination. Next time I'll choose a more Indian greens dish to go with it.

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