Hoisin Chicken with a Celery Salad

From Bill's Everyday Asian

Cookbook

Author(s): Bill Granger

Page 112

Cuisine: Asian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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13 years ago

★ ★ ★ ★ ★ 5/5

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Delicious, sticky and lightly spiced chicken thigh pieces with a green bean and celery salad, dressed with soy sauce, sesame oil, honey and rice vinegar. I find it quicker and easier to fry the chicken in a pan, rather than bake it in the oven. This method also results in a thicker, tastier sauce.

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