Tonkatsu

From Japanese Cooking: A Simple Art

Cookbook

Author(s): Shizuo Tsuji, M.F.K. Fisher

Page 240

Cuisine: Japanese

Course: Main Courses

japanese pork

Reviews

1 reviews, average rating 5.0 / 5

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lisakelsey

13 years ago

★ ★ ★ ★ ★ 5/5

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The recipe for the sauce is very vague but after a couple of tastes I got it just right. I didn't use anywhere near three inches of oil, but it came out fine.

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