Spaghetti with Lemon, Basil and Shrimp

From Cooking for Two: 2009,The Year's Best Recipes Cut Down to Size

Cookbook

Author(s): America's Test Kitchen, America's Test Kitchen

Page 58

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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NSane

16 years ago

★ ★ ★ ★ ★ 3/5

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3 “ Pretty good, but not so amazing that I would make it again.

This was pretty simple to make and fresh tasting. I didn't need to add any cooking water at the end because the consistency of the sauce was fine. I added chopped roasted asparagus to this to make it a more complete meal. It is worth making if you need something quick to make on a weeknight, but it's not going in my regular rotation.

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