Linzer Dough

From Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever

Cookbook

Author(s): Sherry Yard, Wolfgang Puck

Page 368

Course: Cookies/Bars

cookies hazelnuts tarts zu

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

kateq

13 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

This dough is really delicious and the spicing is superior. It is tricky to work with and must be kept chilled and treated with respect. But it does come together very easily in the stand mixer. I love 5 spice powder and thought the use of it here was brilliant.

Report