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Chicken in Wine Sauce

Magazine Issue Jan/Feb 2013 View Magazine Issues
Page 134
Cuisine: French
Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

MsLioness874

13 years ago
4/5
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This dish is a winner! There are many of layers of flavor from the fresh tarragon, parsley, carrots, onions and celery which flavor the wine sauce. I didn't need to make enhancements to this recipe...the timing was perfect and my chicken cooked to a wonderful texture in my dutch oven. The final toppings of crumbled apple-wood smoked bacon and broiled cherry tomatoes added a nice and tasty finish. The prep time is not too long, but there's a lot of chopping and then the final finishing up of t... Read more
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