Meatballs Stroganoff

From I Love Meatballs!

Cookbook

Author(s): Rick Rodgers

Page 98

Course: Main Courses

Reviews

2 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

hirsheys

9 years ago

★ ★ ★ ★ ★ 4/5

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I made these pretty much as they were in the book and thought they were good, but not brilliant.

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wester

13 years ago

★ ★ ★ ★ ★ 4/5

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Very easy, very tasty.

Made some small changes: button mushrooms instead of cremini, ground almonds instead of breadcrumbs, crème fraîche instead of sour cream, red onion instead of shallot, concentrated beef stock with no extra water, no thickeners. I also kept the meatballs in the pan while I stirred in the cream.

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