Patti's Holiday Chocolate Delights

Fudgy, brownielike and decadent. Eating Well's Managing Editor, Wendy Ruopp, shares her friend's recipe for these fantastic cookies: "Christmas isn't Christmas without Patti's cookies." Dress them up with a drizzle of melted chocolate.

Catbatty's Comments: I don't even like chocolate all that much. But, these chocolate cookies are ...unreal. Especially when still a little warm. Oh my goodnesss!! My husband and I couldn't stay OUT of them!!!! I used one 6-ounce bag Brach's Almond Supreme (milk chocolate covered almonds) and for the chocolate chips, I used Hershey's semi-sweet.