Pasta with Asparagus and Gremolata
From
The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes
Cookbook
Page 207
Course: Main Courses
Photo by Zosia
Photos (1)
Zosia
Reviews
1 reviews,
average rating 4.0 / 5
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Very light and fresh tasting 1-pot pasta dish.
Most of the flavour comes from the parsley-garlic-lemon gremolata that’s tossed with the cooked pasta and asparagus at the end. Though raw, the garlic isn’t overwhelming in this application. I did find that the pasta was a little dry so added some of the pasta cooking water to it.
Would be delicious with broccoli as well.