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Radishes in Chile Oil Sauce

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Course: Appetizers
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Photo by southerncooker

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1 reviews, average rating 5.0 / 5

southerncooker

13 years ago
5/5
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These are amazing. I could hardly stop eating them. Hubby loves Korean food. The first thing he said was "This has sesame oil in it, and it’s great.” I found some wonderfully fresh, smallish radishes with the tops still on them. This recipe makes a great appetizer and a nice snack as well. I’d even consider serving it as a side dish with an Asian-themed meal. I think you could easily serve 4 or 5 as an appetizer.

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