South Indian Potato Curry

From At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

Cookbook

Author(s): Madhur Jaffrey

Page 167

Cuisine: Indian

Course: Sides

Indian potato side

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

lisakelsey

13 years ago

★ ★ ★ ★ ★ 3/5

0 found this helpful Sign in to mark helpful

I made this recipe with the following substitutions: chilli flakes instead of whole chillies, dried curry leaves instead of fresh and canned tomato instead of fresh. My husband liked it but I thought it came out an unattractive color and I didn't taste the coconut milk enough for my taste. I will attempt this again with the proper ingredients and perhaps I will like it better

Report