Stir-Fried Chicken Breast with black pepper and green chillies

From At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

Cookbook

Author(s): Madhur Jaffrey

Page 80

Cuisine: Indian

Course: Main Courses

chicken chicken breast Indian

Reviews

1 reviews, average rating 3.0 / 5

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lisakelsey

13 years ago

★ ★ ★ ★ ★ 3/5

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I followed this recipe pretty closely although i did double it. The taste was good and it came together quickly, the only thing I wasn't sure of is the yogurt curdled when I added it. I wasn't too crazy about the way it looked and the flavor was good but nothing spectacular. I might make it again if I want a quick Indian dish, but I might tweak it a bit.

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