West African Peanut Soup
Website
Source URL: cookieandkate.com
Cuisine: African
Course: Soups and Stews
Ingredients:
- 6 cups broth
- 1 red onion, chopped
- 2 T fresh ginger minced
- 4 cloves garlic
- 1 t salt
- 1 bunch greens (Kale, collards, spinach)
- 3/4 c peanut butter
- 1/2 c tomato paste
Notes: I use spinach
should be garnished with sriracha and maybe chopped peanuts--I like a little yogurt or sour cream
puree finshed soup
good hot or room temp
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2 reviews,
average rating 4.0 / 5
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This recipe is so tasty! It has really basic ingredients, but is so delicious. I will definitely make this one again!
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I make this with spinach and up the amount of tomato. I puree it with an immersion blender and serve it with sriracha and sometimes a bit of thick yogurt or sour cream or creme fraiche. It's also good made with chicken stock.