http://www.epicurious.com/recipes/food/views/Banana-Stuffed-French-Toast-with-Streusel-Topping-2983

Bon Appetit

Magazine Issue December 1996 View Magazine Issues

Page 29

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 5.0 / 5

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16 years ago

★ ★ ★ ★ ★ 5/5

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I made this 9/11/99

http://www.epicurious.com/recipes/food/views/Banana-Stuffed-French-Toast-with-Streusel-Topping-2983

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