Sesame carrots on a bed of soft cabbage
Cookbook
Page 106
Course: Sides
Reviews
1 reviews,
average rating 4.0 / 5
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Hard to believe that such "ordinary" vegetables can combine to something as lovely as this. A wonderful balance of sweet and bitter, with a lot of depth and fragrance.
The preparation isn't difficult in itself, but it does take some intricate timing - I had to take the cabbage off the heat for a while.
I didn't have tahini so I used sesame seeds instead.