Courgette, Chilli and Mint Pizzas

Very sophisticated ten minute (ehm, okay, 15 minute) pizzas. I absolutely loved the taste, it was fresh, varied, and it definitely showed that you can combine mozzarella with more than tomato and basil.

Our naan-bread was quite soggy, though. I liked it, the same way I I like a Domino's pizza once in a while. But I can also imagine that some might prefer something more crunchy. Baked/grilled baguette might be the solution here, and also makes it possible to serve it as finger food at your next party.

Beware that the quantities of the ingredients aren't completely right – we used only one instead of two courgettes and had some courgette leftovers, while the mozzarella was just enough. So that's a four star rating instead of five...

Crosspost. The online version of the recipe as it appeared in the BBC Olive magazine (but not in the BBC Good Food magazine), August 2009 edition.