Chinese Restaurant-Style Green Beans

Fine Cooking

Magazine Issue Feb/Mar 2008 View Magazine Issues

Page 45

Cuisine: Asian

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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aj12754

16 years ago

★ ★ ★ ★ ★ 4/5

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Very nice side for Asian dishes. A simple saute of of green beens with a bit of garlic added toward the end for flavor and aroma, and then a splash of a soy sauce/honey mixture.

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