Chinese Restaurant-Style Green Beans

Fine Cooking

Magazine Issue Feb/Mar 2008 View Magazine Issues

Page 45

Cuisine: Asian

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↓

aj12754

16 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

Very nice side for Asian dishes. A simple saute of of green beens with a bit of garlic added toward the end for flavor and aroma, and then a splash of a soy sauce/honey mixture.

Report