Sloe Rhubarb

From Tender: Volume II, A cook's guide to the fruit garden

Cookbook

Author(s): Nigel Slater

Page 1140

Cuisine: English/Scottish

Course: Desserts

Reviews

1 reviews, average rating 4.0 / 5

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Sovay

13 years ago

★ ★ ★ ★ ★ 4/5

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I live close to the West Yorkshire Rhubarb Triangle so there's plenty of lovely new rhubarb about at the moment, and as I have a little of the year-before-last's sloe gin left I decided to give this a try. The sloe gin certainly gave the rhubarb a new dimension; I let it cool to room temperature whilst boiling down the juices to a syrup.

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