beef meatball bourguignon

From I Love Meatballs!

Cookbook

Author(s): Rick Rodgers

Page 64

Cuisine: French

Course: Main Courses

meatballs

Reviews

1 reviews, average rating 4.0 / 5

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13 years ago

★ ★ ★ ★ ★ 4/5

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Very tasty. Not sure it warrants the title "bourguignon" though, with only one cup of wine to a pound and a half of meat.

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