Sesame Noodles with Spring Onions

From Red Hot! A Cook's Encyclopedia of Fire and Spice

Cookbook

Author(s): Jenni Fleetwood

Page 324

Cuisine: Chinese

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 3/5

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Substitute Tahini for Chinese Sesame Paste

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