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Tuna and Roasted Tomato Melt

Cookbook
Author(s): Tom Colicchio, Sisha Ortuzar
Page 113
Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

Queezle_Sister

13 years ago
3/5
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Meh - nothing too special. The tuna was mixed up by having celery root in place of celery. The tuna tasted too sour to me (the recipe includes lemon juice). I did like that it was served on english muffin, that it included roasted tomatoes, but the small amount of celery root was lost in the mix.

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