Porridge
Cookbook
Page 27
Course: Breakfast/Brunch
healthy
Reviews
2 reviews,
average rating 4.5 / 5
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A modest twist on oatmeal, this recipe combines old-fashioned oats and steel cut. The cook is instructed to cook in a mix of whole milk and water. There is a generous addition of salt, and a bit of sugar.
The author was aiming for a porridge that delivers salty taste first, followed by a kiss of sweetness, and in this she succeeded. The two types of oats result in a nice texture - steel cut with a bit of bite, and a very smooth background as the old-fashioned cook to the point of disintegrati... Read more
The author was aiming for a porridge that delivers salty taste first, followed by a kiss of sweetness, and in this she succeeded. The two types of oats result in a nice texture - steel cut with a bit of bite, and a very smooth background as the old-fashioned cook to the point of disintegrati... Read more
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Difficulty:
Easy
Cooked: Jun 7, 2026
As the other reviewer said, this recipe is basically half and half milk and water and also steel cut and rolled oats; I only add a pinch of salt. I love the texture of this. Can be made ahead and heated as needed in the microwave, and milk to water ratio can be adjusted. This is my favourite oatmeal recipe…I always go back to it.