Spicy Roast Chicken
Cookbook
Page 72
Cuisine: Indian
Course: Main Courses
Indian
low-carb
Reviews
1 reviews,
average rating 4.0 / 5
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This was very good: moist, spicy, with a slight crunch.
It did make too much topping. Half would have been plenty. I added the other half of the topping to some ground meat the next day and made meatballs - very tasty too.
It's a bit spicy for children, but I'm sure it will still be great with less ginger and chili powder.