Bacon-Chive Bread with Goat Cheese

From Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites

Cookbook

Author(s): Cynthia Nims

Page 47

Cuisine: Fusion

Course: Breads

bread brunch party quick bread

Reviews

1 reviews, average rating 5.0 / 5

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lisakelsey

13 years ago

★ ★ ★ ★ ★ 5/5

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Another easy and delicious recipe! I brought this to a church brunch and it disappeared really quickly. I used scallions instead of chives and it worked well. Could also use other fresh herbs like dill and I think it would be good.

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