Prawn Sauce
Cookbook
Page 281
Cuisine: English/Scottish
Course: Sauces/Gravies
Reviews
1 reviews,
average rating 5.0 / 5
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This is a great sauce - rather wasted on the frozen coley fillet I had half of it with. I had the other half with tagliatelli and peas - lightly sauteed diced courgettes or cucumber would also have been good. I was fairly sparing with the Marsala, which Jane Grigson recommends adding "to taste" - I added probably 45-50 ml and I think more would have overwhelmed the prawns.