Baked Pinto Beans, Enchilada Style

From How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

Cookbook

Author(s): Mark Bittman, Alan Witschonke

Page 621

Course: Main Courses

pinto beans sweet potatoes

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1 reviews, average rating 4.0 / 5

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pretzel

13 years ago

★ ★ ★ ★ ★ 4/5

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Made the variation with sweet potatoes. Very easy, very good weeknight dinner. Sweet potatoes need to be baked a little longer before adding beans than specified. 25 min seemed to do it.

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