Beef and Guinness Pie
Website
Source URL: leitesculinaria.com
Course: Main Courses
Photo by southerncooker
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southerncooker
southerncooker
Reviews
1 reviews,
average rating 5.0 / 5
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This was delicious. The flavors were fantastic. I’ll definitely be making this one again. I only had one problem with this recipe: even after cooking for over an hour, the liquid didn’t get as thick as I like for a pot pie. Next time I’ll add a bit of cornstarch if it doesn’t get thick enough. This was still a big hit at my house, as we loved it. It made a great Sunday supper on a cold winter night.