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Beef and Guinness Pie

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Course: Main Courses
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Photo by southerncooker

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1 reviews, average rating 5.0 / 5

southerncooker

13 years ago
5/5
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This was delicious. The flavors were fantastic. I’ll definitely be making this one again. I only had one problem with this recipe: even after cooking for over an hour, the liquid didn’t get as thick as I like for a pot pie. Next time I’ll add a bit of cornstarch if it doesn’t get thick enough. This was still a big hit at my house, as we loved it. It made a great Sunday supper on a cold winter night.

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