Aïoli
Cookbook
Page 29
Course: Condiments
aioli
mayonnaise
sauce
Reviews
1 reviews,
average rating 4.0 / 5
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A lot better than our last attempt at Aïoli. I'm not quite sure why; it's probably just a detail we overlooked, such as too cold eggs, or not whisking quick enough in relation to how quick we add the oil - that topic is really covered well in this book. The only issue I have with this recipe is that it contains too much garlic - 2 or perhaps 3 cloves should be enough.