Aïoli

From The Cook's Book: Techniques and Tips from the World's Master Chefs

Cookbook

Author(s): Jill Norman

Page 29

Course: Condiments

aioli mayonnaise sauce

Reviews

1 reviews, average rating 4.0 / 5

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friederike

13 years ago

★ ★ ★ ★ ★ 4/5

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A lot better than our last attempt at Aïoli. I'm not quite sure why; it's probably just a detail we overlooked, such as too cold eggs, or not whisking quick enough in relation to how quick we add the oil - that topic is really covered well in this book. The only issue I have with this recipe is that it contains too much garlic - 2 or perhaps 3 cloves should be enough.

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