Roast Garlic Colcannon

From Rachel's Irish Family Food: 120 classic recipes from my home to yours

Cookbook

Author(s): Rachel Allen

Page 170

Cuisine: Irish

Course: Sides

irish potato side

Photo by lisakelsey

Photos (1)

lisakelsey

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

lisakelsey

13 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

I made this with savoy cabbage and it was just perfect. The method of boiling the potatoes worked very well--they came out dry and fluffy. By the time i had peeled the potatoes they were a bit cold so I put them in a casserole dish in the oven while I got everything else ready.

Report