Fluffy Chocolate Sour Cream Frosting

Very easy chocolate frosting that comes together in just a few minutes once the chocolate has been melted and cooled. I used 72% bittersweet chocolate so the flavour was intense without being overly sweet; the sour cream added a nice tang and richness to it.

It had a great consistency – I would call it creamy, not fluffy - and would be easy to pipe but I chose a more rustic approach to frosting my husband’s birthday cake….it may have looked very homey, but the flavour of this frosting with this double chocolate cake was very intense and sophisticated.