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Mediterranean Mac and Cheese with Olives

Cookbook
Author(s): Ellen Brown
Page 72
Cuisine: Mediterranean
Course: Main Courses
comfort carbs

Reviews

1 reviews, average rating 3.0 / 5

Catbatty

13 years ago
3/5
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Many pans. Confusing directions. Had to guess what to do with the 6 ounces of goat cheese (which I didn't have, so used feta + bit of cream cheese).

The actual TASTE was pretty good in an odd way, but I think I can re-write the entire recipe to make it much more delicious and far easier to make with less dirtying everything in the kitchen!

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