Dr Pepper Glazed Ham

When I got a spiral-cut ham to fix for our Easter dinner last year, I remembered this recipe and I knew I had to try it. I’m so happy that I did. I got rave reviews from all my family. My dad, who rarely gives out compliments on food, kept going back for more and said it was really good. That’s high praise from him. Like Renee, I used fresh-squeezed orange juice, but I’m sure if store-bought is all you have on hand, it would still be delicious. I put the drippings from the bottom of the pan in a bowl and some of us added a little drizzle over our ham on our plate. My niece even put a little on her mashed potatoes and said it was great. This was a nice change from our usual brown sugar and pineapple ham. I think I’ll be making this one again.