Linguine with Sausage, Greens, and Egg Pan Sauce
Website
Source URL: www.bhg.com/recipes
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
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This was really yummy, not to mention easy and fast. I halved the recipe for two. Having no access to Italian sausage of any kind, I used Guiliano Hazan's Homemade Sausage from the freezer, a recipe that's become a freezer staple here. Also no mustard greens or turnip tops, so I used rocket/arugula. Really tasty, had DH asking Isn't there more?