Prune Coffee Cake

While I did describe this to everyone as a "dried plum" cake, (there's a lot of prune-aversion out there), I added more prunes than called for in the recipe. I also made it in two loaf pans rather than the suggested springform pan. Otherwise, I did as told--and I'm very glad I did. Really a delicious and very rich tasting cake, but not so rich or sweet that it isn't lovely with morning coffee. I did my usual lining the pans with parchment for easy release and clean-up. I am thinking maybe walnuts would be a good addition.