Riso e Verdure

From Diary of a Tuscan Chef

Cookbook

Author(s): Cesare Casella, Eileen Daspin

Page 158

Cuisine: Italian

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

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13 years ago

★ ★ ★ ★ ★ 4/5

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A nice, comforting soup of fresh herbs and vegetables. Simple and comforting

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