Clear chicken soup with knaidlach
Cookbook
Page 144
Cuisine: Jewish
Course: Soups and Stews
Reviews
1 reviews,
average rating 4.0 / 5
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I only made the knaidlach from this recipe and served them with the vegetable broth recipe found in Plenty. These dumplings turned out very well. They were not quite as fluffy as typical matzo balls, but they were still very popular with my dinner guests.