Pan-Fried Cheese with Potatoes and Fenugreek

From 660 Curries

Cookbook

Author(s): Raghavan Iyer

Page 300

Cuisine: Indian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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greenpepper

13 years ago

★ ★ ★ ★ ★ 4/5

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Very yummy and satisfying.

The first time it came out too spicy and salty. The second time I cut the cayenne and salt in half. I think in the future I will add a little bit more salt.

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