Chicken and Couscous One-pot

Very nice, definitely a new dish for my growing repertoire! The chicken was juicy and tender, the couscous creamy and very aromatic. We had carrots sautéed in apple butter (a variation of the Glazed Sautéed Carrots in The Cook’s Book) as a side dish, which was delicious, but any other root vegetable would have worked just as well.

Quite similar to Chicken with Saffron, Raisins and Pine Nuts, both of which appeared both online and in the BBC Good Food magazine, June 2009 edition (see below).

Crosspost. Exact the same recipe was also published in the BBC Good Food magazine, June 2009 edition.