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Moules en Sauce - Mouclades - Moules a la Poulette - Moules a la Bearnaise (Sauced Mussels Served in Scallop Shells)

From Mastering The Art of French Cooking, Volume One (1) (Vol 1)
Cookbook
Author(s): Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn
Page 230
Cuisine: French
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