Red snapper fillets en papilotte

From Fish: The Complete Guide to Buying and Cooking

Cookbook

Author(s): Mark Bittman

Page 288

Cuisine: Mediterranean

Course: Main Courses

fish Mediterranean quick Red snapper

Reviews

1 reviews, average rating 5.0 / 5

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lisakelsey

13 years ago

★ ★ ★ ★ ★ 5/5

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This method is a real winner--easy quick and healthy. I topped the fillets with fresh parsley, capers and sundries tomatoes-delicious! The potatoes stuck to the foil ever so slightly, next time I will oil the foil sheets first.

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