Secret Ingredient Biscuits

It takes longer to preheat the oven than it does to make these biscuits.

The secret ingredient is .... mayonnaise. Really. While this does not make for a flaky biscuit, it does make moist and tender ones that are very good to serve with a meal.

The dough for these biscuits is very sticky and is dropped onto parchment paper. I used my muffin scoop and greased it well and it worked perfectly to scoop out 12 lovely biscuits.

If you're already got your hands full with other dishes in a meal, these biscuits are easy and delicious.