Cinnamon Vanilla Streusel
Cookbook
Page 68
Course: Other
Easter
Photo by Zosia
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Zosia
Reviews
1 reviews,
average rating 3.0 / 5
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Sweet, spicy, crunchy….everything you expect from a good crumb topping. Unfortunately, this one was a little too salty.
It came together quickly in a food processor but could be made just as easily by hand. It was used to top these monkey breads so in combination with the caramel sauce, the salt was not quite as pronounced. Next time, I would reduce the salt by half.