Braised eggs with lamb, tahini & sumac
Cookbook
Page 205
Cuisine: Middle Eastern
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
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This dish was really easy and it turned out delicious. I followed the recipe with the exception of replacing the pistachios and pine nuts for raw unsalted walnuts and and adding red bell pepper with the cherry tomatos. The next time I make the dish I would like to try adding more vegetables and maybe swapping ground lamb for beef or chicken.