Best Bran Muffins

I wouldn't say that they’re the best – they’re not as good as this version – but they are very good and get bonus points for being easy to make requiring only standard ingredients, and for the convenience of making the batter the night before so you can enjoy freshly baked muffins for breakfast.

My yield was 19, so they were clearly smaller than the recipe intended, and the baking time was only 20 minutes. They were light and moist and not overly sweet with a hint of banana (note that the weight for the banana includes the peel) and spice and they retained their flavour and texture after freezing and reheating.

This will be my go-to recipe from now on.