Roasted Asparagus or Mushrooms

This simple set of instructions was flawless for some nice narrow spring asparagus. Can't vouch for its applicability to mushrooms, though.

The asparagus is rolled through a small drizzle of olive oil This method was great - it prevented there being too much oil. The timing was perfect, too - crunchy in the middle still, be slightly cooked. Kids and adults alike wolfed it down.

For thicker spears, you might need another couple minutes.