Chow Mein

From Complete Chinese Cookbook

Cookbook

Author(s): Ken Hom

Page 312

Cuisine: Chinese

Course: Main Courses

chicken chinese noodles Stirfry

Reviews

1 reviews, average rating 4.0 / 5

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lisakelsey

13 years ago

★ ★ ★ ★ ★ 4/5

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Quick, no-fuss chow mein recipe. i used shredded snap peas instead of snow peas, and chopped fresh garlic leaves instead of scallions and I also added some thinly sliced celery. To finish it I added a dash of fish sauce and a little sriracha--delish!

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