Pork chops with Yuzu-miso marinade

From The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables

Cookbook

Author(s): Tadashi Ono, Harris Salat

Page 124

Cuisine: Japanese

Course: Main Courses

grill japanese pork chops

Reviews

1 reviews, average rating 5.0 / 5

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lisakelsey

13 years ago

★ ★ ★ ★ ★ 5/5

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I made this in my cast iron grill pan and they came out scrumptious--juicy and flavorful and tender. I only had green yuzu-kosho and that didn't seem to make a difference.

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